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Japanese Chef Knife

10 Best Japanese Chef Knife 2025 in the United States

#1

Winner

10.0 score

Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan

Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan

MIYABI

10.0 score

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The Miyabi Birchwood SG2 is a high-quality Japanese chef's knife designed for those who appreciate fine craftsmanship in the kitchen. Its blade is made from SG2 micro carbide powder steel, known for excellent sharpness and edge retention, which means it stays sharp longer than many standard knives. The 8-inch blade length is versatile for most kitchen tasks, from slicing vegetables to cutting meat. The blade edge is straight and extremely thin, sharpened by hand through a traditional three-step Honbazuke process to a fine angle between 9.5 and 12 degrees. This makes the knife very precise for delicate cutting, although it may require more careful handling to avoid chipping if used improperly.

Rating
10.0
Chosen by1,272
Blade Edge
Weight and Balance
Handle Material

Most important from
568 reviews

Blade Edge
The blade is incredibly sharp and precise, effortlessly slicing through meat, fish, and vegetables with minimal resistance.
Weight and Balance
The knife is perfectly balanced at the bolster, making it a pleasure to wield and control during cutting tasks.
Handle Material
The handle’s light birchwood finish is silky smooth and comfortable, adding to the knife’s elegant and natural aesthetic.
Knife Type
This knife is a stunning combination of beauty and function, serving as both a workhorse in the kitchen and a piece of art.
Blade Material
Its corrosion resistance and durability make it a practical choice compared to other high-maintenance carbon steel knives.
#2
9.7 score

SHAN ZU Damascus Knife Set, Japanese Super Steel 3 PCS Damascus High Carbon Professional Ultra-Sharp Kitchen Chef Knife Set with G10 Handle Gift Box

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SHAN ZU Damascus Knife Set, Japanese Super Steel 3 PCS Damascus High Carbon Professional Ultra-Sharp Kitchen Chef Knife Set with G10 Handle Gift Box

SHAN ZU

9.7 score

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The SHAN ZU Damascus Knife Set is a high-quality kitchen tool designed for professional chefs and home cooks who appreciate precision and durability. The set features blades made from 10Cr15Mov Damascus Japanese steel, known for its impressive hardness (62 HRC), rust resistance, and wear resistance. The blades are super sharp and maintain their edge well due to the advanced forging techniques used in their construction. Each knife in the set has a blade length of 8 inches, making them versatile for various kitchen tasks. The plain edge ensures smooth and precise cuts, enhancing the cooking experience.

Rating
9.7
Blade Edge
Weight and Balance

Most important from
4731 reviews

Blade Edge
Cutting vegetables is a revelation; the knives slice through instead of crushing and tearing.
Weight and Balance
They are balanced, comfortable, and incredibly sharp, enhancing the cooking experience.
#3
8.8 score

Global 8-Inch Chef's Knife – Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-2

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Global 8-Inch Chef's Knife – Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-2

Global

8.8 score

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The Global 8" Chef's Knife is a popular choice for those wanting a lightweight, well-balanced Japanese-style chef's knife. Its blade, made from high-tech molybdenum/vanadium stainless steel, holds a sharp edge very well, making chopping and slicing efficient and precise. The 8-inch blade length is versatile, suitable for a variety of kitchen tasks from mincing vegetables to cutting meat.

Rating
8.8
Blade Edge
Weight and Balance
Handle Material

Most important from
3077 reviews

Blade Edge
The blade is astonishingly sharp, cutting through vegetables and even tough materials with almost no resistance, described as 'scary sharp.'
Weight and Balance
The knife's balance and lightweight design reduce fatigue, making it comfortable for extended prep work despite its stainless-steel handle.
Handle Material
The stainless-steel handle with dimples provides a secure grip, though some users might find it less comfortable than softer materials during prolonged use.
Blade Length
Its versatile 8-inch blade suits a wide range of kitchen tasks, from mincing vegetables to slicing meat, making it an everyday essential.

Top 10 Best Japanese Chef Knife 2025 in the United States

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Dalstrong

Dalstrong Vegetable 8" Chef Knife - Gladiator Series Elite - Forged High Carbon German Steel - Full Tang - Black G10 Handle - w/Sheath Cover - Kitchen Cooking Knife - NSF Certified

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#1

Winner

10.0  score
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MIYABI

Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan

Blade Material: SG2 Damascus Steel
Blade Length: 8 Inches
Blade Edge: Straight Edged
Handle Material: Birch
Weight and Balance: 1.18 pounds
Knife Type: Chef's Knife

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Chosen by 1272 this week

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Dalstrong

Dalstrong Vegetable 8" Chef Knife - Gladiator Series Elite - Forged High Carbon German Steel - Full Tang - Black G10 Handle - w/Sheath Cover - Kitchen Cooking Knife - NSF Certified

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#2
9.7  score
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SHAN ZU

SHAN ZU Damascus Knife Set, Japanese Super Steel 3 PCS Damascus High Carbon Professional Ultra-Sharp Kitchen Chef Knife Set with G10 Handle Gift Box

Blade Material: 10Cr15Mov Damascus steel
Blade Length: 8 inches
Blade Edge: Plain
Handle Material: G10 glass fiber
Weight and Balance: 2.31 pounds, well-balanced

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50% OFF
#3
8.8  score
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Global

Global 8-Inch Chef's Knife – Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-2

Blade Material: molybdenum/vanadium stainless steel
Blade Length: 8 Inches
Blade Edge: Plain
Handle Material: Stainless Steel
Weight and Balance: 7.8 ounces, well-balanced
Knife Type: Chef's Knife

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20% OFF
#4
8.2  score
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Mac Knife

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

Blade Material: Alloy Steel
Blade Length: 8 inches
Blade Edge: Hollow
Handle Material: Pakka wood
Weight and Balance: 10 ounces
Knife Type: Chef's knife

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11% OFF
#5
7.9  score
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Shun

Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Blade Material: VG-MAX steel, Damascus cladding
Blade Length: 8 Inches
Blade Edge: Plain
Handle Material: Pakkawood
Weight and Balance: 7.5 ounces, well-balanced
Knife Type: Chef's Knife

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#6
7.3  score
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Shun

Shun Classic 6 1/2" Nakiri Knife

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#7
7.3  score
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Shun

Shun Premier 7" Santoku Knife

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#8
7.3  score
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MIYABI

Miyabi Mizu SG2 9.5-inch Chef's Knife

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#9
7.3  score
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MIYABI

Miyabi Kaizen II 8-inch Chef's Knife, Stainless Steel

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#10
7.0  score
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Shun

Shun Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702

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Buying Guide for the Best Japanese Chef Knife

Choosing the right Japanese chef knife can significantly enhance your cooking experience. Japanese knives are known for their precision, sharpness, and craftsmanship. When selecting a Japanese chef knife, it's important to consider various factors that will affect its performance and suitability for your needs. Here are some key specifications to help you make an informed decision.
Blade MaterialThe blade material is crucial as it determines the knife's sharpness, durability, and ease of maintenance. Common materials include high-carbon steel, stainless steel, and Damascus steel. High-carbon steel is extremely sharp and holds its edge well but can rust if not cared for properly. Stainless steel is more resistant to rust and easier to maintain but may not be as sharp. Damascus steel offers a balance of sharpness, durability, and aesthetic appeal with its distinctive patterns. Choose a material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length affects the knife's versatility and ease of use. Japanese chef knives typically range from 6 to 12 inches. Shorter blades (6-8 inches) are easier to control and ideal for precision tasks like mincing herbs or slicing small vegetables. Medium blades (8-10 inches) offer a balance of control and versatility, suitable for most kitchen tasks. Longer blades (10-12 inches) are great for slicing large cuts of meat or fish but may be harder to handle for beginners. Consider the types of tasks you'll be performing and your comfort level with handling different blade lengths.
Blade EdgeThe blade edge determines the knife's cutting performance and maintenance needs. Japanese knives often feature a single bevel (sharpened on one side) or double bevel (sharpened on both sides). Single bevel knives offer extremely precise cuts and are favored for tasks like sushi preparation but require more skill to use and sharpen. Double bevel knives are more versatile and easier to use for general cooking tasks. Choose a blade edge based on your skill level and the types of cuts you need to make.
Handle MaterialThe handle material affects the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but may require more maintenance to prevent cracking. Plastic handles are durable, easy to clean, and often more affordable but may lack the aesthetic appeal of wood. Composite handles combine the best of both worlds, offering durability and a comfortable grip with a more refined appearance. Consider your preference for aesthetics, comfort, and maintenance when choosing a handle material.
Weight and BalanceThe weight and balance of a knife affect its ease of use and control. Japanese chef knives are generally lighter than their Western counterparts, allowing for more precise cuts and less fatigue during extended use. A well-balanced knife will feel comfortable in your hand and provide better control. Test the knife by holding it and mimicking cutting motions to see if it feels balanced and comfortable. Choose a knife that feels right for your hand size and strength, ensuring you can use it comfortably for extended periods.
Knife TypeJapanese chef knives come in various types, each designed for specific tasks. Common types include Gyuto (general-purpose), Santoku (multi-purpose), Nakiri (vegetable knife), and Yanagiba (slicing knife). Gyuto knives are versatile and can handle most kitchen tasks, making them a great all-around choice. Santoku knives are also versatile but have a shorter, wider blade, making them ideal for chopping and slicing. Nakiri knives are designed for precise vegetable cutting, while Yanagiba knives are perfect for slicing fish and meat. Consider the primary tasks you'll be performing and choose a knife type that best suits your needs.

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