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10 Best Coconut Oil For Cooking 2025 in the United States
#1
Winner
Viva Naturals Refined Coconut Oil - Expeller-Pressed Organic Coconut Oil for Cooking and Baking with Neutral Flavor & Aroma - USDA Organic Certified Hair Oil and Skin Moisturizer, 16 Fl Oz
Viva Naturals Refined Coconut Oil stands out as a versatile cooking and baking oil. Being expeller-pressed and refined, it offers a neutral flavor and aroma, which makes it suitable for various culinary applications without overpowering your dishes. Its high smoke point of 400°F (204°C) is ideal for frying, baking, and sautéing, providing flexibility in the kitchen.
Rating
9.7
Chosen by1,466
Flavor and Aroma
Most important from
109361 reviews
#2
100% Organic Extra Virgin,Coconut Oil,84 Fl .oz,beauty aid and cooking oil
Carrington Farms' 100% Organic Extra Virgin Coconut Oil is a versatile product suitable for both cooking and beauty purposes. With an impressive volume of 84 fluid ounces, it is ample for extended use. As it is extra virgin and unrefined, it retains most of its natural nutrients and flavor, making it a healthier choice for cooking.
Rating
9.4
Processing Method
Organic Certification
Flavor and Aroma
Most important from
1412 reviews
#3
Garden of Life Coconut Oil for Hair, Skin, Cooking - Raw Extra Virgin Organic, Pure Unrefined Cold Pressed Oil with MCTs for Body Care or Baking, Aceite de Coco Organico, 29 Fl Oz
The Garden of Life Coconut Oil is a versatile product that excels in various uses, including cooking, baking, body care, and even as a dietary supplement. This oil is raw, extra virgin, and cold-pressed, ensuring that it retains most of its natural nutrients and flavor. The fact that it is USDA Certified Organic and Non-GMO Project Verified adds to its credibility and appeal for those who prioritize organic and non-GMO products. Additionally, it is vegan, kosher, and gluten-free, making it suitable for a wide range of dietary needs and preferences.
Rating
9.1
Flavor and Aroma
Most important from
2998 reviews
Top 10 Best Coconut Oil For Cooking 2025 in the United States
#1
Winner
9.7 score
Viva Naturals Refined Coconut Oil - Expeller-Pressed Organic Coconut Oil for Cooking and Baking with Neutral Flavor & Aroma - USDA Organic Certified Hair Oil and Skin Moisturizer, 16 Fl Oz
Viva Naturals Refined Coconut Oil - Expeller-Pressed Organic Coconut Oil for Cooking and Baking with Neutral Flavor & Aroma - USDA Organic Certified Hair Oil and Skin Moisturizer, 16 Fl Oz
Type of Coconut Oil: Refined
Smoke Point: 400°F (204°C)
Processing Method: Expeller-pressed, refined
Organic Certification: USDA Organic
Packaging: 16 fl oz container
Flavor and Aroma: Neutral
Chosen by 1466 this week
100% Organic Extra Virgin,Coconut Oil,84 Fl .oz,beauty aid and cooking oil
100% Organic Extra Virgin,Coconut Oil,84 Fl .oz,beauty aid and cooking oil
Type of Coconut Oil: Extra Virgin
Processing Method: Unrefined
Organic Certification: Certified Organic
Packaging: 7.3 x 6 x 6 inches
Flavor and Aroma: Unflavored
Garden of Life Coconut Oil for Hair, Skin, Cooking - Raw Extra Virgin Organic, Pure Unrefined Cold Pressed Oil with MCTs for Body Care or Baking, Aceite de Coco Organico, 29 Fl Oz
Garden of Life Coconut Oil for Hair, Skin, Cooking - Raw Extra Virgin Organic, Pure Unrefined Cold Pressed Oil with MCTs for Body Care or Baking, Aceite de Coco Organico, 29 Fl Oz
Type of Coconut Oil: raw, extra virgin, unrefined
Smoke Point: moderate
Processing Method: cold-pressed
Organic Certification: USDA Organic, Non-GMO Verified
Packaging: 29 fl oz
Flavor and Aroma: strong coconut flavor and aroma
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Up to 25% off
Nutiva Organic Coconut Oil 54 fl oz, Cold-Pressed, Unrefined Cooking Oil, Natural Hair Oil, Skin Oil, Massage Oil, USDA Organic, Extra Virgin Coconut Oil (Aceite de Coco) (Pack of 2)
Nutiva Organic Coconut Oil 54 fl oz, Cold-Pressed, Unrefined Cooking Oil, Natural Hair Oil, Skin Oil, Massage Oil, USDA Organic, Extra Virgin Coconut Oil (Aceite de Coco) (Pack of 2)
Type of Coconut Oil: unrefined
Processing Method: cold-pressed
Organic Certification: USDA Organic
Packaging: BPA-free jars
Flavor and Aroma: Coconut
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Buying Guide for the Best Coconut Oil For Cooking
Choosing the right coconut oil for cooking can significantly impact the flavor and health benefits of your meals. Coconut oil is a versatile and popular cooking oil known for its unique taste and numerous health benefits. When selecting coconut oil, it's important to consider several key specifications to ensure you get the best product for your needs. Here are the main factors to consider when choosing coconut oil for cooking:Type of Coconut OilCoconut oil comes in two main types: virgin (or extra virgin) and refined. Virgin coconut oil is extracted from fresh coconut meat without the use of chemicals or high heat, preserving its natural flavor and nutrients. It has a distinct coconut taste and aroma, making it ideal for recipes where you want to impart a coconut flavor. Refined coconut oil, on the other hand, is made from dried coconut meat and undergoes processing to remove impurities, resulting in a neutral taste and higher smoke point. This makes it suitable for high-heat cooking and recipes where you don't want a coconut flavor. Choose virgin coconut oil for its health benefits and flavor, and refined coconut oil for versatility in cooking.
Smoke PointThe smoke point of an oil is the temperature at which it starts to smoke and break down, producing harmful compounds and a burnt taste. Virgin coconut oil has a lower smoke point (around 350°F or 177°C), making it suitable for medium-heat cooking, baking, and sautéing. Refined coconut oil has a higher smoke point (around 450°F or 232°C), making it better for high-heat cooking methods like frying and roasting. Consider the types of dishes you plan to cook and choose an oil with an appropriate smoke point to ensure safe and tasty results.
Processing MethodThe processing method used to extract coconut oil can affect its quality and nutritional value. Cold-pressed and expeller-pressed are common methods. Cold-pressed coconut oil is extracted without heat, preserving more nutrients and a stronger coconut flavor. Expeller-pressed oil uses mechanical pressure and may involve some heat, resulting in a more neutral taste. If you prefer a more natural and nutrient-rich oil, opt for cold-pressed. If you need a more neutral flavor, expeller-pressed may be a better choice.
Organic CertificationOrganic coconut oil is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Choosing organic ensures that you are getting a product that is free from harmful chemicals and supports sustainable farming practices. If you prioritize health and environmental sustainability, look for coconut oil with organic certification.
PackagingCoconut oil is typically sold in glass jars or plastic containers. Glass jars are preferred for their non-reactive properties, which help preserve the oil's quality and flavor. They are also more environmentally friendly. Plastic containers are lighter and less prone to breakage but may leach chemicals into the oil over time. Consider your storage preferences and environmental impact when choosing packaging.
Flavor and AromaThe flavor and aroma of coconut oil can vary depending on the type and processing method. Virgin coconut oil has a strong coconut flavor and aroma, which can enhance the taste of certain dishes. Refined coconut oil has a neutral flavor, making it versatile for a wide range of recipes. Think about the types of dishes you cook and whether you want the coconut flavor to be prominent or subtle.